Every Occasion Menus

 Menu Selections

Our Every Occasion Menu is designed as a one-stop shop for wedding and corporate event catering. Additional charges will apply if you wish to select hors d’oeuvres, desserts, or late lunch without a full menu. Events Booked for 2024 and beyond are subject to menu price changes.

BEEF

AAA Alberta Beef Brisket

Chef carved | Seasoned and slow roasted | Served with our sweet and spicy brisket aioli and our rich gravy

 

AAA Alberta Prime Rib* 

Chef carved | Medium rare | Served with our brandy and red wine au jus
* Additional $7 per person

 

AAA Alberta Roast Beef

Chef carved | Seasoned and slow-roasted | Served with horseradish and our rich gravy

New York Striploin 

Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce and peppercorn gravy

 

Salt and Pepper Sirloin 

Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine reduction

TURKEY & HAM

Roast Turkey

Seasoned and slow-roasted | Served with rich gravy, savory home-style stuffing, and cranberry sauce

Hawaiian Style Baked Ham

Seasoned and baked | Glazed in our signature pineapple honey | Garnished with real pineapple

All primary beef, turkey, and ham entrées are gluten-friendly. Gravy contains flour.

CHICKEN

Mediterranean Chicken Skewers*

Lemon and herb marinated chicken | Skewered with bell peppers and onions | Grilled and served with Tzatziki
* Substitute lamb or sirloin skewers
  Additional $5 per person

 

Mezcal Chicken

Garlic and adobo roasted chicken breast | Smothered in our sweet and smoky mezcal poblano glaze

Tuscan Chicken

Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our sundried tomato and cajun cream sauce
Additional $5 per person

 

Bacon Wrapped Chicken Breast

Chicken Breast wrapped in smoky bacon | Grilled and simmered in our roasted garlic cream sauce

 

SEAFOOD

Creole Medley

Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions

 

Jumbo Tiger Prawns*

Sautéed with Garlic and shallots | Served with our Pernod cream sauce
* Additional $5 per person

Miso Soy Cod

Miso marinated cod | Soy glazed and baked | Garnished with sesame and green onion

 

Spring Salmon

Grilled with lemon butter | Served with our fresh dill cream sauce or coated in our signature cajun spices

VEGETARIAN

(VEGAN OPTION AVAILABLE)

Caribbean-Style Curry

Chickpea and potato curry | Served with seasonal vegetables

 

Portobello Mushroom Caps

Stuffed with a vegetable and herb medley | Baked with cheese

Stuffed Bell Peppers

Loaded with rice, black beans, and corn | Topped with melted cheese and pico de gallo

Gluten-friendly

CHICKEN

Butter Chicken

Grilled chicken | Sauteed onions | Simmered in our sweet and spicy butter sauce

 

Cajun Lime Chicken

Grilled chicken | Simmered in a glaze of Cajun spices, fresh lime, honey, and cilantro

 

Creamy Parmesan Chicken

Grilled chicken | Simmered in our roasted garlic, parmesan, and white wine cream sauce

 

Chicken Diane

Grilled chicken | Simmered in mushrooms, shallots, fresh garlic, Dijon, and our Brandy cream sauce

Portuguese Roasted Chicken

Herb marinated | Roasted | Glazed with our Piri Piri sauce

 

Salsa Verde Chicken

Grilled chicken | Glazed with our jalapeno, garlic, and tomatillo sauce

 

Jerk Chicken

Grilled chicken | Smothered in our sweet and spicy jerk sauce

 

Green Thai Chicken

Chicken and seasonal vegetables | Simmered in our lemongrass and Thai coconut green curry sauce

BEEF

Braised Beef Gnocchi

Red wine braised Alberta beef | Sauteed gnocchi with shallots and fresh herbs

 

Meat or Vegetarian Lasagna

A classic layered cheesy lasagna | Seasoned ground beef or seasonal vegetables

Ricotta Meatballs

Sweet and savory ground chuck | Served with our tomato basil sauce | Parmesan cheese

 

Red Thai Beef

Beef and seasonal vegetables | Simmered in our lemongrass and Thai coconut red curry sauce

OTHER

Chicken & Sausage Arrabbiata

Pasta with Italian sausage and chicken | Served in our fresh herb and fire-roasted tomato sauce | Hint of chillies

 

Perogies

Classic cheddar and potato | Steamed and grilled | Served with sour cream and chives

 

Khalua Pork

Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions

Sundried Tomato Gnocchi

Sauteed with fresh herbs, garlic, and sundried tomatoes | Tossed in our sundried tomato and cajun cream sauce

 

Portobello Penne

Portobello mushrooms, spinach, and roasted garlic l Sautéed in our white wine cream sauce

 

Vegetarian Cabbage Rolls

Baked in our fresh herb and fire-roasted tomato sauce

Gluten-friendly

POTATOES, RICE, AND PASTA

Potato Medley*

Red potatoes, fingerling potatoes, purple yams, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person

 

Rissole Potatoes*

Yukon gold potatoes | Roasted in our savory thyme and rosemary butter, parmesan cheese, and bacon
* Additional $1.00 per person

Garlic Mashed Potatoes

 

Roasted Potatoes

 

Baked Rice Pilaf

 

Basmati Rice

 

Coconut Rice*

*Additional $1.00 per person

VEGETABLES

Cauliflower and Broccoli au Gratin

Steamed and baked in our cheese sauce

 

Brussel Sprouts

Crispy fried | Served with bacon and pumpkin seeds | Drizzled with maple syrup

* Additional $3 per person

 

California Mix

Steamed broccoli, cauliflower and carrots

Roasted Cauliflower

Curry or Cajun-dusted

 

Green Beans, Roasted Almonds and Garlic

 

Sautéed Corn, Red Peppers, and Smoked Bacon

 

Steamed Baby Carrots

Green Goddess Salad

Cabbage, cucumber, spinach, and green onions | Tossed in our savory basil vinaigrette

 

Caribbean Mandarin Salad

Spinach, mandarin oranges, strawberries, and sliced almonds | Tossed in our mango citrus dressing

 

Chefs Kitchen Salad

Spinach, arugula, raspberries, goat cheese, red onion, and toasted cashews | Tossed in our IPA vinaigrette

 

Greek Garden Salad

Cherry tomatoes, red onions, cucumber, kalamata olives, feta cheese, and romaine | Tossed in our feta vinaigrette

 

Caesar Salad

Romaine | Tossed in our creamy garlic dressing with parmesan cheese and house-made croutons

 

 

BLT Salad

Bacon, romaine lettuce, tomato, and cheese | Tossed in our Ranch dressing

 

Fatoush Salad

Romaine, cucumbers, red peppers, radishes, and crispy pita chips | Tossed in our lemon, mint, and sumac vinaigrette

 

Tortellini Pesto Salad

Three cheese tortellini with sundried tomatoes, broccoli, red peppers, and cherry tomatoes | Tossed in our house pesto

 

Tuscan Salad

Spring mix greens, pecans, olives, red onion, and goat cheese | Tossed in our aged balsamic citrus dressing

 

Quinoa Salad

Chickpeas, peppers, cherry tomatoes, and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt, and coarse black pepper

Gluten-friendly

Assorted Squares and Brownies

Variety of sweet treats with a range of flavors for your guests to enjoy

 

Fresh Fruit Platter

Assorted seasonal fruit

Cheesecake

Traditional cheesecake | Choice of strawberry or blueberry glazed

 

Chocolate Mousse Cakes

Decadent chocolate cake layered with rich chocolate mousse.

 

Strawberry Shortcake

Fluffy vanilla cake layered with whipped cream | Topped with fresh strawberries.

Gluten-free desserts are available upon request.

For pre-dinner appetizers or standup receptions. Additional charges will apply if you wish to select hors d’oeuvres without a full menu.

NAK’S Sliders

Served on a freshly baked bun

Jerk Chicken

• BBQ Pulled Pork

Fried Chicken

• Shaved Tenderloin

Panama-style pork Belly

Louisiana Shrimp 

Jumbo shrimp sautéed in Cajun butter

 

Chicken Wings 

Tossed in hot sauce, honey garlic, teriyaki, chipotle BBQ, or salt and pepper

 

Grilled Meatballs

Glazed with honey garlic sauce, chipotle BBQ, or our chefs’ flavour of the week

 

NAK’S Skewers

Grilled and sauced

• Portuguese Chicken

• Korean Chicken or Beef

• Peanut Satay Chicken or Beef

• Bacon Wrapped Sirloin

• Garlic Prawns

Spring Rolls

Pork or vegetarian | Sweet Chili Dip

 

Samosas

Beef, chicken, or vegetarian | Served with our tamarind chutney or sweet chili dip

Please inquire about our gluten-friendly options.

For pre-dinner appetizers or standup receptions. Additional charges will apply if you wish to select hors d’oeuvres without a full menu.

Artichoke and Spinach Dip

Served with spicy tortilla or baked pita chips

 

Assorted Pickle Tray

A savoury assortment of pickles, olives, and vegetables

 

Bocconcini Skewers

Bocconcini, cherry tomatoes, and cucumber skewer | Drizzled in aged balsamic

 

Bruschetta

Toasted baguette slices | Topped with our basil and garlic bruschetta

 

Buffalo Chicken Bites

Grilled chicken tossed in our buffalo sauce and ranch dressing | Garnished with green onion | Served in a filo pastry cup

 

Capicollo Bruschetta

Toasted baguette slices | Basil and garlic bruschetta | Provolone cheese | Capocollo

Domestic and Imported Cheeses

Served with assorted crackers

 

Fresh Vegetables

Crisp garden vegetables | Served with your choice of dip

 

Hummus

Served with olive oil and garlic brushed pita bread

 

Tortilla Chips

Served with pico de gallo, guacamole, and sour cream

 

Smoked Salmon Crostini

Toasted baguette slices | Topped with cream cheese, smoked salmon, capers, and red onion

 

Watermelon Salad Skewer

Fresh watermelon | Mint | Feta cheese | Balsamic drizzle

Gluten-friendly

Available as drop-off only with the purchase of a full menu | Minimum order of 50 people

Deliveries are available until 10:30 PM | Chaffing dishes are available to rent for $30 each.

All prices are subject to GST and a 15% food service fee.

ARTISAN SANDWICH PLATTER

Curated Italian sandwiches | Mortadella, salami, and capocollo | Gouda and aged cheddar | Dijon mustard and red pepper aioli

$12 per person

CHARCUTERIE SPREAD

An array of Italian meats and cheese | Pickles and olives | Crackers and toasted baguette

$12 per person

PEROGY BAR

Potato and cheddar perogies | Grilled sausage and onions | Served with sour cream, bacon bits, and chives

$12 per person

TACO BAR

Slow-roasted pork carnitas or chicken tinga | Corn tortillas | Served with fresh pico de gallo, sour cream, and limes

$12 per person

Gluten-friendly

To view a printable Every Occasion Menu, click here.