Menu Selections
Our Every Occasion Menu is designed as a one-stop shop for wedding and corporate event catering. Additional charges will apply if you wish to select hors d’oeuvres, desserts, or late lunch without a full menu. To lock in current prices for 2025, please book before September 1.
BEEF
AAA Alberta Beef Brisket
Chef carved | Seasoned and slow roasted | Served with our sweet and spicy brisket aioli and our rich gravy
AAA Alberta Prime Rib*
Chef carved | Medium rare | Served with our brandy and red wine au jus
* Additional $7 per person
AAA Alberta Roast Beef
Chef carved | Seasoned and slow-roasted | Served with horseradish and our rich gravy
New York Striploin
Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce and peppercorn gravy
Salt and Pepper Sirloin
Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine reduction
TURKEY & HAM
Roast Turkey
Seasoned and slow-roasted | Served with rich gravy, savory home-style stuffing, and cranberry sauce
Hawaiian Style Baked Ham
Seasoned and baked | Glazed in our signature pineapple honey | Garnished with real pineapple
All primary beef, turkey, and ham entrées are gluten-friendly. Gravy contains flour.
CHICKEN
Mediterranean Chicken Skewers*
Lemon and herb marinated chicken | Skewered with bell peppers and onions | Grilled and served with Tzatziki
* Substitute lamb or sirloin skewers
Additional $5 per person
Mezcal Chicken
Garlic and adobo roasted chicken breast | Smothered in our sweet and smoky mezcal poblano glaze
Tuscan Chicken 
Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our sundried tomato and cajun cream sauce
Additional $5 per person
Bacon Wrapped Chicken Breast
Chicken Breast wrapped in smoky bacon | Grilled and simmered in our roasted garlic cream sauce
SEAFOOD
Creole Medley
Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions
Jumbo Tiger Prawns*
Sautéed with Garlic and shallots | Served with our Pernod cream sauce
* Additional $5 per person
Miso Soy Cod
Miso marinated cod | Soy glazed and baked | Garnished with sesame and green onion
Spring Salmon
Grilled with lemon butter | Served with our fresh dill cream sauce or coated in our signature cajun spices
VEGETARIAN
(VEGAN OPTION AVAILABLE)
Caribbean-Style Curry
Chickpea and potato curry | Served with seasonal vegetables
Portobello Mushroom Caps
Stuffed with a vegetable and herb medley | Baked with cheese
Stuffed Bell Peppers
Loaded with rice, black beans, and corn | Topped with melted cheese and pico de gallo
Gluten-friendly
CHICKEN
Butter Chicken
Grilled chicken | Sauteed onions | Simmered in our sweet and spicy butter sauce
Cajun Lime Chicken
Grilled chicken | Simmered in a glaze of Cajun spices, fresh lime, honey, and cilantro
Creamy Parmesan Chicken
Grilled chicken | Simmered in our roasted garlic, parmesan, and white wine cream sauce
Chicken Diane
Grilled chicken | Simmered in mushrooms, shallots, fresh garlic, Dijon, and our Brandy cream sauce
Portuguese Roasted Chicken
Herb marinated | Roasted | Glazed with our Piri Piri sauce
Salsa Verde Chicken
Grilled chicken | Glazed with our jalapeno, garlic, and tomatillo sauce
Jerk Chicken
Grilled chicken | Smothered in our sweet and spicy jerk sauce
Green Thai Chicken
Chicken and seasonal vegetables | Simmered in our lemongrass and Thai coconut green curry sauce
BEEF
Braised Beef Gnocchi
Red wine braised Alberta beef | Sauteed gnocchi with shallots and fresh herbs
Meat or Vegetarian Lasagna
A classic layered cheesy lasagna | Seasoned ground beef or seasonal vegetables
Ricotta Meatballs
Sweet and savory ground chuck | Served with our tomato basil sauce | Parmesan cheese
Red Thai Beef
Beef and seasonal vegetables | Simmered in our lemongrass and Thai coconut red curry sauce
OTHER
Chicken & Sausage Arrabbiata
Pasta with Italian sausage and chicken | Served in our fresh herb and fire-roasted tomato sauce | Hint of chillies
Perogies
Classic cheddar and potato | Steamed and grilled | Served with sour cream and chives
Khalua Pork
Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions
Sundried Tomato Gnocchi
Sauteed with fresh herbs, garlic, and sundried tomatoes | Tossed in our sundried tomato and cajun cream sauce
Portobello Penne
Portobello mushrooms, spinach, and roasted garlic l Sautéed in our white wine cream sauce
Vegetarian Cabbage Rolls
Baked in our fresh herb and fire-roasted tomato sauce
Gluten-friendly
POTATOES, RICE, AND PASTA
Potato Medley*
Red potatoes, fingerling potatoes, purple yams, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person
Rissole Potatoes*
Yukon gold potatoes | Roasted in our savory thyme and rosemary butter, parmesan cheese, and bacon
* Additional $1.00 per person
Garlic Mashed Potatoes
Roasted Potatoes
Baked Rice Pilaf
Basmati Rice
Coconut Rice*
*Additional $1.00 per person
VEGETABLES
Cauliflower and Broccoli au Gratin
Steamed and baked in our cheese sauce
Brussel Sprouts
Crispy fried | Served with bacon and pumpkin seeds | Drizzled with maple syrup
* Additional $3 per person
California Mix
Steamed broccoli, cauliflower and carrots
Roasted Cauliflower
Curry or Cajun-dusted
Green Beans, Roasted Almonds and Garlic
Sautéed Corn, Red Peppers, and Smoked Bacon
Steamed Baby Carrots
Green Goddess Salad
Cabbage, cucumber, spinach, and green onions | Tossed in our savory basil vinaigrette
Caribbean Mandarin Salad
Spinach, mandarin oranges, strawberries, and sliced almonds | Tossed in our mango citrus dressing
Chefs Kitchen Salad
Spinach, arugula, raspberries, goat cheese, red onion, and toasted cashews | Tossed in our IPA vinaigrette
Greek Garden Salad
Cherry tomatoes, red onions, cucumber, kalamata olives, feta cheese, and romaine | Tossed in our feta vinaigrette
Caesar Salad
Romaine | Tossed in our creamy garlic dressing with parmesan cheese and house-made croutons
BLT Salad
Bacon, romaine lettuce, tomato, and cheese | Tossed in our Ranch dressing
Fatoush Salad
Romaine, cucumbers, red peppers, radishes, and crispy pita chips | Tossed in our lemon, mint, and sumac vinaigrette
Tortellini Pesto Salad
Three cheese tortellini with sundried tomatoes, broccoli, red peppers, and cherry tomatoes | Tossed in our house pesto
Tuscan Salad
Spring mix greens, pecans, olives, red onion, and goat cheese | Tossed in our aged balsamic citrus dressing
Quinoa Salad
Chickpeas, peppers, cherry tomatoes, and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt, and coarse black pepper
Gluten-friendly
Assorted Squares and Brownies
Variety of sweet treats with a range of flavors for your guests to enjoy
Fresh Fruit Platter
Assorted seasonal fruit
Cheesecake
Traditional cheesecake | Choice of strawberry or blueberry glazed
Chocolate Mousse Cakes
Decadent chocolate cake layered with rich chocolate mousse.
Strawberry Shortcake
Fluffy vanilla cake layered with whipped cream | Topped with fresh strawberries.
Gluten-free desserts are available upon request.
For pre-dinner appetizers or standup receptions. Additional charges will apply if you wish to select hors d’oeuvres without a full menu.
NAK’S Sliders
Served on a freshly baked bun
• Jerk Chicken
• BBQ Pulled Pork
• Fried Chicken
• Shaved Tenderloin
• Panama-style pork Belly
Louisiana Shrimp
Jumbo shrimp sautéed in Cajun butter
Chicken Wings
Tossed in hot sauce, honey garlic, teriyaki, chipotle BBQ, or salt and pepper
Grilled Meatballs
Glazed with honey garlic sauce, chipotle BBQ, or our chefs’ flavour of the week
NAK’S Skewers
Grilled and sauced
• Portuguese Chicken
• Korean Chicken or Beef
• Peanut Satay Chicken or Beef
• Bacon Wrapped Sirloin
• Garlic Prawns
Spring Rolls
Pork or vegetarian | Sweet Chili Dip
Samosas
Beef, chicken, or vegetarian | Served with our tamarind chutney or sweet chili dip
Please inquire about our gluten-friendly options.
For pre-dinner appetizers or standup receptions. Additional charges will apply if you wish to select hors d’oeuvres without a full menu.
Artichoke and Spinach Dip
Served with spicy tortilla or baked pita chips
Assorted Pickle Tray
A savoury assortment of pickles, olives, and vegetables
Bocconcini Skewers
Bocconcini, cherry tomatoes, and cucumber skewer | Drizzled in aged balsamic
Bruschetta
Toasted baguette slices | Topped with our basil and garlic bruschetta
Buffalo Chicken Bites
Grilled chicken tossed in our buffalo sauce and ranch dressing | Garnished with green onion | Served in a filo pastry cup
Capicollo Bruschetta
Toasted baguette slices | Basil and garlic bruschetta | Provolone cheese | Capocollo
Domestic and Imported Cheeses
Served with assorted crackers
Fresh Vegetables
Crisp garden vegetables | Served with your choice of dip
Hummus
Served with olive oil and garlic brushed pita bread
Tortilla Chips
Served with pico de gallo, guacamole, and sour cream
Smoked Salmon Crostini
Toasted baguette slices | Topped with cream cheese, smoked salmon, capers, and red onion
Watermelon Salad Skewer
Fresh watermelon | Mint | Feta cheese | Balsamic drizzle
Gluten-friendly
Available as drop-off only with the purchase of a full menu | Minimum order of 50 people
Deliveries are available until 10:30 PM | Chaffing dishes are available to rent for $30 each.
All prices are subject to GST and a 15% food service fee.
ARTISAN SANDWICH PLATTER
Curated Italian sandwiches | Mortadella, salami, and capocollo | Gouda and aged cheddar | Dijon mustard and red pepper aioli
$12 per person
CHARCUTERIE SPREAD
An array of Italian meats and cheese | Pickles and olives | Crackers and toasted baguette
$12 per person
PEROGY BAR
Potato and cheddar perogies | Grilled sausage and onions | Served with sour cream, bacon bits, and chives
$12 per person
TACO BAR
Slow-roasted pork carnitas or chicken tinga | Corn tortillas | Served with fresh pico de gallo, sour cream, and limes
$12 per person
Gluten-friendly
To view a printable Every Occasion Menu, click here.