Every Occasion Menus

 Menu Selections

Our Every Occasion Menu is designed as a one-stop shop for wedding and corporate event catering. Additional charges will apply if you wish to select hors d’oeuvres, desserts, or late lunch without a full menu. To lock in current prices for 2025, please book before September 1.


AAA Alberta Beef Brisket

Chef carved | Seasoned and slow roasted | Served with our sweet and spicy brisket aioli and our rich gravy


AAA Alberta Prime Rib* 

Chef carved | Medium rare | Served with our brandy and red wine au jus
* Additional $7 per person


AAA Alberta Roast Beef

Chef carved | Seasoned and slow-roasted | Served with horseradish and our rich gravy

New York Striploin 

Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce and peppercorn gravy


Salt and Pepper Sirloin 

Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine reduction


Roast Turkey

Seasoned and slow-roasted | Served with rich gravy, savory home-style stuffing, and cranberry sauce

Hawaiian Style Baked Ham

Seasoned and baked | Glazed in our signature pineapple honey | Garnished with real pineapple

All primary beef, turkey, and ham entrées are gluten-friendly. Gravy contains flour.


Mediterranean Chicken Skewers*

Lemon and herb marinated chicken | Skewered with bell peppers and onions | Grilled and served with Tzatziki
* Substitute lamb or sirloin skewers
  Additional $5 per person


Mezcal Chicken

Garlic and adobo roasted chicken breast | Smothered in our sweet and smoky mezcal poblano glaze

Tuscan Chicken

Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our sundried tomato and cajun cream sauce
Additional $5 per person


Bacon Wrapped Chicken Breast

Chicken Breast wrapped in smoky bacon | Grilled and simmered in our roasted garlic cream sauce



Creole Medley

Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions


Jumbo Tiger Prawns*

Sautéed with Garlic and shallots | Served with our Pernod cream sauce
* Additional $5 per person

Miso Soy Cod

Miso marinated cod | Soy glazed and baked | Garnished with sesame and green onion


Spring Salmon

Grilled with lemon butter | Served with our fresh dill cream sauce or coated in our signature cajun spices



Caribbean-Style Curry

Chickpea and potato curry | Served with seasonal vegetables


Portobello Mushroom Caps

Stuffed with a vegetable and herb medley | Baked with cheese

Stuffed Bell Peppers

Loaded with rice, black beans, and corn | Topped with melted cheese and pico de gallo



Butter Chicken

Grilled chicken | Sauteed onions | Simmered in our sweet and spicy butter sauce


Cajun Lime Chicken

Grilled chicken | Simmered in a glaze of Cajun spices, fresh lime, honey, and cilantro


Creamy Parmesan Chicken

Grilled chicken | Simmered in our roasted garlic, parmesan, and white wine cream sauce


Chicken Diane

Grilled chicken | Simmered in mushrooms, shallots, fresh garlic, Dijon, and our Brandy cream sauce

Portuguese Roasted Chicken

Herb marinated | Roasted | Glazed with our Piri Piri sauce


Salsa Verde Chicken

Grilled chicken | Glazed with our jalapeno, garlic, and tomatillo sauce


Jerk Chicken

Grilled chicken | Smothered in our sweet and spicy jerk sauce


Green Thai Chicken

Chicken and seasonal vegetables | Simmered in our lemongrass and Thai coconut green curry sauce


Braised Beef Gnocchi

Red wine braised Alberta beef | Sauteed gnocchi with shallots and fresh herbs


Meat or Vegetarian Lasagna

A classic layered cheesy lasagna | Seasoned ground beef or seasonal vegetables

Ricotta Meatballs

Sweet and savory ground chuck | Served with our tomato basil sauce | Parmesan cheese


Red Thai Beef

Beef and seasonal vegetables | Simmered in our lemongrass and Thai coconut red curry sauce


Chicken & Sausage Arrabbiata

Pasta with Italian sausage and chicken | Served in our fresh herb and fire-roasted tomato sauce | Hint of chillies



Classic cheddar and potato | Steamed and grilled | Served with sour cream and chives


Khalua Pork

Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions

Sundried Tomato Gnocchi

Sauteed with fresh herbs, garlic, and sundried tomatoes | Tossed in our sundried tomato and cajun cream sauce


Portobello Penne

Portobello mushrooms, spinach, and roasted garlic l Sautéed in our white wine cream sauce


Vegetarian Cabbage Rolls

Baked in our fresh herb and fire-roasted tomato sauce



Potato Medley*

Red potatoes, fingerling potatoes, purple yams, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person


Rissole Potatoes*

Yukon gold potatoes | Roasted in our savory thyme and rosemary butter, parmesan cheese, and bacon
* Additional $1.00 per person

Garlic Mashed Potatoes


Roasted Potatoes


Baked Rice Pilaf


Basmati Rice


Coconut Rice*

*Additional $1.00 per person


Cauliflower and Broccoli au Gratin

Steamed and baked in our cheese sauce


Brussel Sprouts

Crispy fried | Served with bacon and pumpkin seeds | Drizzled with maple syrup

* Additional $3 per person


California Mix

Steamed broccoli, cauliflower and carrots

Roasted Cauliflower

Curry or Cajun-dusted


Green Beans, Roasted Almonds and Garlic


Sautéed Corn, Red Peppers, and Smoked Bacon


Steamed Baby Carrots

Green Goddess Salad

Cabbage, cucumber, spinach, and green onions | Tossed in our savory basil vinaigrette


Caribbean Mandarin Salad

Spinach, mandarin oranges, strawberries, and sliced almonds | Tossed in our mango citrus dressing


Chefs Kitchen Salad

Spinach, arugula, raspberries, goat cheese, red onion, and toasted cashews | Tossed in our IPA vinaigrette


Greek Garden Salad

Cherry tomatoes, red onions, cucumber, kalamata olives, feta cheese, and romaine | Tossed in our feta vinaigrette


Caesar Salad

Romaine | Tossed in our creamy garlic dressing with parmesan cheese and house-made croutons



BLT Salad

Bacon, romaine lettuce, tomato, and cheese | Tossed in our Ranch dressing


Fatoush Salad

Romaine, cucumbers, red peppers, radishes, and crispy pita chips | Tossed in our lemon, mint, and sumac vinaigrette


Tortellini Pesto Salad

Three cheese tortellini with sundried tomatoes, broccoli, red peppers, and cherry tomatoes | Tossed in our house pesto


Tuscan Salad

Spring mix greens, pecans, olives, red onion, and goat cheese | Tossed in our aged balsamic citrus dressing


Quinoa Salad

Chickpeas, peppers, cherry tomatoes, and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt, and coarse black pepper


Assorted Squares and Brownies

Variety of sweet treats with a range of flavors for your guests to enjoy


Fresh Fruit Platter

Assorted seasonal fruit


Traditional cheesecake | Choice of strawberry or blueberry glazed


Chocolate Mousse Cakes

Decadent chocolate cake layered with rich chocolate mousse.


Strawberry Shortcake

Fluffy vanilla cake layered with whipped cream | Topped with fresh strawberries.

Gluten-free desserts are available upon request.

For pre-dinner appetizers or standup receptions. Additional charges will apply if you wish to select hors d’oeuvres without a full menu.

NAK’S Sliders

Served on a freshly baked bun

Jerk Chicken

• BBQ Pulled Pork

Fried Chicken

• Shaved Tenderloin

Panama-style pork Belly

Louisiana Shrimp 

Jumbo shrimp sautéed in Cajun butter


Chicken Wings 

Tossed in hot sauce, honey garlic, teriyaki, chipotle BBQ, or salt and pepper


Grilled Meatballs

Glazed with honey garlic sauce, chipotle BBQ, or our chefs’ flavour of the week


NAK’S Skewers

Grilled and sauced

• Portuguese Chicken

• Korean Chicken or Beef

• Peanut Satay Chicken or Beef

• Bacon Wrapped Sirloin

• Garlic Prawns

Spring Rolls

Pork or vegetarian | Sweet Chili Dip



Beef, chicken, or vegetarian | Served with our tamarind chutney or sweet chili dip

Please inquire about our gluten-friendly options.

For pre-dinner appetizers or standup receptions. Additional charges will apply if you wish to select hors d’oeuvres without a full menu.

Artichoke and Spinach Dip

Served with spicy tortilla or baked pita chips


Assorted Pickle Tray

A savoury assortment of pickles, olives, and vegetables


Bocconcini Skewers

Bocconcini, cherry tomatoes, and cucumber skewer | Drizzled in aged balsamic



Toasted baguette slices | Topped with our basil and garlic bruschetta


Buffalo Chicken Bites

Grilled chicken tossed in our buffalo sauce and ranch dressing | Garnished with green onion | Served in a filo pastry cup


Capicollo Bruschetta

Toasted baguette slices | Basil and garlic bruschetta | Provolone cheese | Capocollo

Domestic and Imported Cheeses

Served with assorted crackers


Fresh Vegetables

Crisp garden vegetables | Served with your choice of dip



Served with olive oil and garlic brushed pita bread


Tortilla Chips

Served with pico de gallo, guacamole, and sour cream


Smoked Salmon Crostini

Toasted baguette slices | Topped with cream cheese, smoked salmon, capers, and red onion


Watermelon Salad Skewer

Fresh watermelon | Mint | Feta cheese | Balsamic drizzle


Available as drop-off only with the purchase of a full menu | Minimum order of 50 people

Deliveries are available until 10:30 PM | Chaffing dishes are available to rent for $30 each.

All prices are subject to GST and a 15% food service fee.


Curated Italian sandwiches | Mortadella, salami, and capocollo | Gouda and aged cheddar | Dijon mustard and red pepper aioli

$12 per person


An array of Italian meats and cheese | Pickles and olives | Crackers and toasted baguette

$12 per person


Potato and cheddar perogies | Grilled sausage and onions | Served with sour cream, bacon bits, and chives

$12 per person


Slow-roasted pork carnitas or chicken tinga | Corn tortillas | Served with fresh pico de gallo, sour cream, and limes

$12 per person


To view a printable Every Occasion Menu, click here.