Every Occasion Catering Menus

AAA Alberta Beef Brisket

Slow roasted and thinly sliced | Served with our sweet pepper and chipotle aioli

AAA Alberta Prime Rib*

Chef carved | Served medium rare with our brandy and red wine au jus
* Additional $7 per person

AAA Alberta Roast Beef

Chef carved | Delicately seasoned tender roast beef | Served with rich gravy

Millionaires Sirloin*

Prime cut of sirloin wrapped in bacon | Grilled | Served with our fig and red wine reduction
*Additional $2 per person

New York Striploin 

Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce and our peppercorn gravy

Salt and Pepper Sirloin 

Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine reduction

Hawaiian Style Baked Ham

Slow baked | Pineapple honey glazed | Garnished with real pineapple

Cajun Style Pork Loin

Cajun rubbed | Served with our Dijon brandy cream sauce

Mediterranean Chicken Skewers*

Lemon and herb marinated chicken | Bell peppers and onions | Grilled and served with Tzatziki
*Substitute lamb or sirloin skewers
Addiontal $5 per person

NAK’s Stuffed Chicken

Stuffed with portobello mushrooms and bacon | Seared and then baked in a Merlot and demi reduction

Pan Seared Bacon Wrapped Chicken Breast

Simmered in brandy and shallots | Served with our roasted garlic cream sauce

Tuscan Chicken

Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our artichoke, red pepper, and fresh herb cream sauce

Roast Turkey

Served with gravy, home-style savoury stuffing, and cranberry sauce

Creole Medley 

Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions

Jumbo Tiger Prawns* 

Sautéed with Garlic and shallots | Served with our Pernod cream sauce
*Additional $6 per person

Miso Soy Ling Cod

Miso marinated ling cod | Soy glazed and grilled | Garnished with sesame and green onion

Spring Salmon

Grilled with lemon butter | Served with fresh dill cream sauce

Caribbean-Style Curry

Chickpea and potato curry | Served with seasonal vegetables

Portabollo Mushroom Caps

Stuffed with a vegetable and herb medley | Baked with cheese

Stuffed Bell Peppers

Stuffed with rice, black beans, and corn | topped with melted cheese and pico de gallo

Butter Chicken

Grilled chicken | Simmered in our sweet and spicy butter sauce

Cajun Lime Chicken

Grilled chicken | Simmered in a glaze of Cajun spices, fresh lime, honey, and a hint of cilantro

Chicken Diane 

Grilled chicken | Simmered in mushrooms, shallots, fresh garlic, Dijon mustard and our Brandy cream sauce

Creamy Parmesan Chicken

Grilled chicken | Simmered in our roasted garlic, parmesan, and white wine cream sauce

Hawaiian Chicken 

Grilled chicken | Pineapple ginger sauce | Cilantro and mango garnish

Green Thai Chicken

Chicken and seasonal vegetables | Simmered in our coconut cream and green Thai sauce

Jerk Chicken

Grilled chicken breast | Smothered in our jerk sauce

Portuguese Roasted Chicken

Herb marinated | Roasted |  Glazed with our Piri Piri sauce

Braised Beef Gnocchi

Red wine braised | Sautéed with shallots and fresh herbs

Meat or Vegetarian Lasagna

A classic authentic cheesy lasagna

Red Thai Beef

Beef and seasonal vegetables | Simmered in lemongrass and red Thai sauce

Ricotta Meatballs

Sweet and savory ground chuck | Served with our tomato basil sauce | Parmesan cheese

Chicken & Sausage Arrabbiata

Spinach fettuccine, Italian sausage and chicken | Served in our fresh herb and fire-roasted tomato sauce

Homemade Perogies

Steamed and grilled | Served with sour cream and chives

Khalua Pork

Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions

Portobello Penne

Portobello mushrooms, spinach, and roasted garlic l Sautéed in our white wine cream sauce

Thai Vegetable Medley

Roasted root vegetables and grilled fresh vegetable | Finished in our sweet and savory Thai sauce

Vegetarian Cabbage Rolls

Baked in our fresh herb and fire-roasted tomato sauce

Potato Medley*

Red potatoes, fingerling potatoes, purple yams, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person

Rissole Potatoes*

Yukon gold potatoes | Grilled in our savoury thyme and rosemary butter, parmesan cheese and bacon
* Additional $1.00 per person

Garlic Mashed Potatoes

Roasted Red Potatoes

Baked Rice Pilaf

Basmati Rice

Alfredo Farfalle

Baked Cauliflower and Broccoli au Gratin

Steamed and baked with cheese

Brussel Sprouts

Crispy fried | Served with Pumpkin seeds | Drizzled in maple syrup
*Add crispy bacon and cashews
Additional $2 per person

California Mix

Steamed broccoli, cauliflower and carrots | Tossed in our parsley butter

Green Beans, Roasted Almonds and Garlic

Sautéed Corn, Red Peppers and Smoked Bacon

Roasted Cauliflower

Curry or Cajun-dusted | Roasted with fresh herbs.

Steamed Baby Carrots

Tossed in our parsley butter

Caesar Salad

Tossed in our creamy garlic dressing with parmesan cheese and hour-made croutons

Caribbean Mandarin Salad with Strawberries

Fresh spinach leaves, mandarin oranges, strawberries and sliced almonds | Tossed in our mango citrus dressing

Chef’s BLT Salad

Bacon, lettuce, tomato and cheese | Tossed in our ranch dressing

Chefs Kitchen Salad

Spinach, arugula, raspberries, goat cheese, red onion, and toasted cashews | Tossed in our IPA vinaigrette

Greek Garden Salad

Cherry tomatoes, red onion, cucumber, kalamata olives, feta cheese, and mixed greens | Tossed in olive oil and aged balsamic

Louisiana Sunburst Salad

Arugula and radicchio tossed with apples, mandarins and dried cranberries | Tossed in our Louisiana Dijon vinaigrette

Pineapple Crunch Salad

Pineapple, spinach, arugula, bean sprouts, carrots, cucumber, crispy noodles, and dates | Tossed in our pineapple citrus vinaigrette

Quinoa Salad

Chickpeas, peppers, cherry tomatoes and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt and coarse black pepper

Tortellini Pesto Salad

Three cheese tortellini with sun-dried tomatoes, broccoli, red peppers and cherry tomatoes | Tossed in our parmesan garlic pesto

Tuscan Salad

Spring mix greens, pecans, olives, red onion, and goat cheese | Tossed in our aged balsamic citrus dressing

Fresh Fruit Platter

Assorted seasonal fruit

Assorted Squares and Brownies

Choice of three:
Chocolate Coconut Squares
Lemon Squares
Pecan Caramel Brownies
Tiger Brownies
Triple Chocolate Chunk Brownies

Homemade Pies

Apple
Blueberry
Cherry

Cheesecake

Traditional cheesecake | Choice of strawberry, blueberry or chocolate glaze

Cakes

Black Forest Cake
Chocolate Mousse Cake
Strawberry Shortcake
Tiramisu

NAK’S Sliders

Served on a fresh baked bun

• Jerk Chicken

• BBQ Pulled Pork

• Buttermilk Fried Chicken

• Shaved Tenderloin & Chimichurri

• 5 Spice Pork Belly

• Braised Short Rib

Chicken Wings

Hot, honey garlic, teriyaki, chipotle BBQ, or salt and pepper

Grilled Meatballs

Glazed with honey garlic, chipotle BBQ or tossed in our mushroom cream sauce

Lamb Lollipops

Roast lamb rack | Served with our garlic mint chutney

NAK’S Skewers

Grilled and sauced

• Portuguese Chicken

• Korean Chicken or Beef

• Peanut Satay Chicken or Beef

• Bacon Wrapped Sirloin

• Bacon Wrapped Scallops

• Garlic Prawns

Louisiana Shrimp

Jumbo shrimp sautéed in Cajun butter

Spring Rolls

Pork or vegetarian

Samosas

Beef, chicken, or vegetarian | Served with tamarind or sweet chili dip

Artichoke and Spinach Dip

Served with spicy tortilla or baked pita chips

Assorted Pickle Tray

A savoury assortment of pickles, olives, and vegetables

Avocado Crostini

Diced avocado, mango, and cherry tomato tossed in lime vinaigrette

Bocconcini Skewers

Bocconcini, cherry tomatoes and cucumber skewer | Drizzled in aged balsamic

Bruschetta

Toasted baguette slices | Topped with traditional garlic bruschetta

Buffalo Chicken Bites

Grilled chicken, cucumber, and tomato | Tossed in buffalo sauce and garnished with our ranch dressing and green onion | Served in a filo pastry cup

Capicollo Bruschetta

Toasted baguette slices | Basil and garlic bruschetta | Provolone Cheese | Capicollo

Domestic and Imported Cheeses

Served with assorted crackers

Fresh Vegetables

Crisp garden vegetables | Served with your choice of dip

Hummus

Served with flat pita brushed with olive oil and garlic

Tortilla Chips

Served with pico de gallo, guacamole and sour cream

Shrimp Cocktail

Served with traditional cocktail sauce

Smoked Salmon Crostini

Garlic toasted baguette slices | Topped with cream cheese, smoke salmon, capers and red onion

Watermelon Salad Skewer

Fresh watermelon | Mint | Feta | Balsamic drizzle

 ARTISAN SANDWICH PLATTER

Curated Italian sandwiches | Mortadella and capicollo | Gouda and aged cheddar | Dijon mustard

$12 per person

 CHARCUTERIE SPREAD

Variety of Italian meats and cheeses | Pickles and olives | Crackers and baguette

$12 per person

TACO BAR

Slow roasted pork or pulled chicken with soft tortillas | Served with fresh pico de gallo, cilantro, limes and sour cream.

$12 per person

PEROGY BAR

Hand-pinched perogies and grilled sausage | Served with caramelized onions, sour cream, bacon bits, and chives

$12 per person

POUTINE BAR

Cheese curds and homemade gravy | Topped with your choice of BBQ pulled pork or beef, Piri Piri chicken, or Donair meat and sweet sauce

$12 per person