Menu Selections
Our Every Occasion Menu is designed as a one-stop shop for wedding and corporate event catering. Additional charges will apply if you wish to select hors d’oeuvres, desserts, or late lunch without a full menu. The minimum guest count for this menu is 50 people.
Prices Subject to Change. Please Contact for 2027.
BEEF
AAA Alberta Beef Brisket
Chef carved | Seasoned and slow roasted | Served with our sweet and spicy brisket aioli and our rich gravy
AAA Alberta Roast Beef
Chef carved | Seasoned and slow-roasted | Served with horseradish and our rich gravy
AAA Alberta Prime Rib*
Chef carved | Medium rare | Served with our brandy and red wine au jus
* Additional Cost – Market Price
New York Striploin*
Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce and peppercorn gravy
* Additional $4 per person
Salt and Pepper Sirloin*
Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine gravy
* Additional $2 per person
All primary beef entrées are gluten-friendly. Gravies contain flour.
CHICKEN & TURKEY
Mediterranean Chicken Skewers*
Lemon and herb marinated chicken | Skewered with bell peppers and onions | Grilled and served with Tzatziki
* Substitute sirloin skewers for $5 per perso
Mezcal Chicken
Garlic and adobo roasted chicken breast | Smothered in our sweet and smoky mezcal poblano glaze
Tuscan Chicken 
Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our sundried tomato and cajun cream sauce
Additional $5 per person
Roast Turkey
Seasoned and slow-roasted | Served with rich gravy, savory home-style stuffing, and cranberry sauce
SEAFOOD
Creole Medley
Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions
Jumbo Tiger Prawns*
Sautéed with garlic, shallots, and brandy | Add our Cajun rub for a little heat
* Additional $6 per person
* Flambé station available
Garden Verde Red Snapper
Red Snapper grilled to perfection | Topped with our fresh Garden Verde sauce
Spring Salmon
Grilled with lemon butter | Served with our fresh dill cream sauce or coated in our signature cajun spices
VEGETARIAN OR VEGAN
Portobello Mushroom Caps*
Stuffed with a vegetable and herb medley | Baked with cheese
* Available for individual substitutions only
Gluten-friendly
CHICKEN
Butter Chicken
Grilled chicken | Sauteed onions | Simmered in our sweet and spicy butter sauce
Cajun Lime Chicken
Grilled chicken | Simmered in a glaze of Cajun spices, fresh lime, honey, and cilantro
Champage Saffron Chicken
Grilled chicken | Simmered in our Champagne saffron cream sauce
Chicken Diane
Grilled chicken | Simmered in mushrooms, shallots, fresh garlic, Dijon, and our Brandy cream sauce
Creamy Parmesan Chicken
Grilled chicken | Simmered in our roasted garlic, parmesan, and white wine cream sauce
Jerk Chicken
Roasted legs and thighs | Smothered in our sweet and spicy jerk sauce
Green Thai Chicken
Chicken and seasonal vegetables | Simmered in our lemongrass and Thai coconut green curry sauce
Portuguese Roasted Chicken
Roasted legs and thighs | Roasted | Glazed with our Piri Piri sauce
BEEF
Braised Beef Gnocchi
Red wine braised Alberta beef | Sautéed gnocchi with shallots and fresh herbs
Brisket Ragu
Red wine braised brisket | Tomato Ragu | Pappardelle pasta
Meat Lasagna
Classic layered cheesy lasagna | Seasoned ground beef or seasonal vegetables for vegetarian
Ricotta Meatballs
Sweet and savory ground chuck | Served with our tomato basil sauce | Parmesan cheese
OTHER
Caribbean-Style Curry
Chickpea & potato curry | Served with seasonal vegetables | Vegan
Khalua Pork
Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions
Perogies
Classic cheddar and potato | Steamed and grilled | Served with sour cream and chives
Portobello Penne
Portobello mushrooms, spinach, and roasted garlic | Tossed in our white wine cream sauce
Sundried Tomato Gnocchi
Sauteed with fresh herbs, garlic, and sundried tomatoes | Tossed in our sundried tomato and cajun cream sauce
Vegetarian Cabbage Rolls
Baked in our fire-roasted tomato and herb sauce
Vodka Rigatone with Italian Sausage
Spicy pork sausage crumble | Garlic rose sauce | Garnished with parsley and parmesan
Gluten-friendly
POTATOES, RICE, AND PASTA
Potato Medley*
Red potatoes, fingerling potatoes, purple potatoes, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person
Rissole Potatoes*
Yukon gold potatoes | Roasted in our savory thyme and rosemary butter, parmesan cheese, and bacon
* Additional $1.00 per person
Garlic Mashed Potatoes
Roasted Potatoes
Baked Rice Pilaf
Basmati Rice
Coconut Rice*
*Additional $1.00 per person
VEGETABLES
Brussel Sprouts
Crispy fried | Served with bacon and pumpkin seeds | Drizzled with maple syrup
* Additional $3 per person
California Mix
Steamed broccoli, cauliflower and carrots
Cauliflower and Broccoli au Gratin
Steamed and baked in our cheese sauce
Green Beans, Roasted Almonds and Garlic
Roasted Cauliflower
Curry or Cajun-dusted
Sautéed Corn, Red Peppers, and Smoked Bacon
Steamed Baby Carrots
BLT Salad
Bacon, romaine lettuce, tomato, and cheese | Tossed in our Ranch dressing
Caesar Salad
Romaine | Tossed in our creamy garlic dressing with parmesan cheese and house-made croutons
Caribbean Mandarin Salad
Spinach, mandarin oranges, strawberries, and sliced almonds | Tossed in our mango citrus dressing
Chefs Kitchen Salad
Spinach, arugula, raspberries, feta cheese, red onion, and toasted cashews | Tossed in our IPA vinaigrette
Citrus Spinach Crunch
Spinach, beets, cucumber, feta cheese, and puffed wild rice | Tossed in our orange dijon vinaigrette
Fattoush Salad
Romaine, cucumbers, red onion, radish, cherry tomatoes, and crispy pita chips | Tossed in our lemon, mint, and sumac vinaigrette
Greek Garden Salad
Cherry tomatoes, red onions, cucumber, kalamata olives, feta cheese, and romaine | Tossed in our feta vinaigrette
Green Goddess Salad
Cabbage, cucumber, spinach, and green onions | Tossed in our savory basil vinaigrette
Quinoa Salad
Chickpeas, peppers, cherry tomatoes, and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt, and coarse black pepper
Tortellini Pesto Salad
Three cheese tortellini with sundried tomatoes, broccoli, red peppers, and cherry tomatoes | Tossed in our house pesto
Gluten-friendly
Assorted Squares and Brownies
Variety of sweet treats with a range of flavors for your guests to enjoy
Fresh Fruit Platter
Assorted seasonal fruit
Cheesecake
Traditional cheesecake | Choice of strawberry or blueberry glazed
Chocolate Mousse Cakes
Decadent chocolate cake layered with rich chocolate mousse.
Strawberry Shortcake
Fluffy vanilla cake layered with whipped cream | Topped with fresh strawberries.
Gluten-free desserts are available upon request.
For pre-dinner appetizers or stand-up receptions. A minimum guest count of 50 is required. Individual prices are available upon request.
NAK’S Sliders
Served on a freshly baked bun
• Jerk Chicken
• BBQ Pulled Pork
• Slow-cooked Brisket
Chicken Wings
Tossed in hot sauce, honey garlic, teriyaki, chipotle BBQ, or salt and pepper
Crispy Ravioli Bites
Crispy, doughy, and cheese filled | Served with marinara sauce
Grilled Meatballs
Glazed with honey garlic sauce, chipotle BBQ, or our chefs’ flavour of the week
NAK’S Skewers
Grilled and sauced
• Lemon & Garlic Chicken with Tzatziki
• Korean BBQ Chicken or Beef
• Peanut Satay Chicken or Beef
Louisiana Shrimp
Jumbo shrimp sautéed in Cajun butter
Samosas
Beef, chicken, or vegetarian | Served with our tamarind chutney or sweet chili dip
Spring Rolls
Pork or vegetarian | Sweet Chili Dip
Please inquire about our gluten-friendly options.
For pre-dinner appetizers or stand-up receptions. A minimum guest count of 50 is required. Individual prices are available upon request.
Artichoke and Spinach Dip
Served warm with our baked garlic pita chips
Bruschetta
Toasted baguette slices | Topped with our basil and garlic bruschetta
Buffalo Chicken Bites
Grilled chicken tossed in our buffalo sauce and ranch dressing | Garnished with green onion | Served in a filo pastry cup
Caprese Skewers
Bocconcini, cherry tomatoes, and fresh basil skewer | Drizzled in aged balsamic
Charcuterie Platter*
Curated selection of meat, cheese, pickles, and crackers
*$15 per person
Fresh Vegetables
Crisp garden vegetables | Served with our house Tzaziki
Hummus
Served with olive oil and garlic brushed pita bread
Chilled Prawns
Served with our tangy cocktail sauce
Smoked Salmon Crostini
Toasted baguette slices | Topped with cream cheese, smoked salmon, capers, and red onion
Watermelon Salad Bites
Fresh watermelon aged balsamic and crème fraiche | Topped with fresh mint and sea salt
Gluten-friendly
Available as drop-off only with the purchase of a full menu. Chaffing dishes are available to rent for $30 each.
Minimum order of 50 people | Deliveries available until 10:30 PM.
Distance fees are applicable | Unavailable for venues more than 25 minutes outside of Edmonton
ARTISAN SANDWICH PLATTER
Curated Italian sandwiches | Mortadella, salami, and capocollo | Swiss cheese | Sundried tomato spread and pesto
$15 per person
CHARCUTERIE SPREAD
Array of Italian meats and cheese | Pickles and olives | Crackers and other delicious items
$15 per person
PEROGY BAR
Potato and cheddar perogies | Grilled sausage and onions | Served with sour cream, bacon bits, and chives
$15 per person
TACO BAR
Slow-roasted pork carnitas or chicken tinga | Corn tortillas | Served with fresh pico de gallo, sour cream, and limes
$15 per person
Gluten-friendly
To view a printable Every Occasion Menu, click here.