Every Occasion Catering Menus

Menu Selections

Coffee and tea included in all menus  |  Home brewed iced tea or lemonade, add $2.00 per person
For an additional Entrée, add $4.95 per person

BEEF

 AAA Alberta Beef Brisket

Slow roasted and thinly sliced | Served with a sweet pepper and chipotle aioli

 

AAA Alberta Prime Rib*

Chef carved | Served medium rare with sautéed mushroom blend and creamy shallot Cabernet sauce
* Additional $4.50 per person

 

Aged Ribeye Wrapped in Bacon*

Grilled medium rare | Served with five peppercorn and mushroom Marsala sauce
* Additional 2.95 per person

 Blackened Ribeye*

Glazed with a southern comfort rosemary au jus
* Additional $3.50 per person

 

Roast Beef

Chef carved | Delicately seasoned tender roast beef | Served with rich gravy

 

Slow Roasted Ribeye*

Chef carved | Served with roasted shallot, garlic, Dijon mustard, horseradish cream Merlot sauce
* Additional $3.50 per person

PORK

Hawaiian Style Baked Ham

Slow baked in a pineapple honey glaze and garnished with real pineapple

Pork Loin Cajun Style

Cajun rubbed pork loin served with a Dijon brandy cream sauce

CHICKEN

 Moroccan Chicken

Chicken breast grilled with lemon, saffron, and Mediterranean herbs and spices

 

 NAK’s Stuffed Chicken

Chicken breast stuffed with portabella mushrooms and bacon | Seared and then baked in a Merlot and demi reduction

 

 Pan Seared Bacon Wrapped Chicken Breast

Simmered in brandy and shallots | Served with a roasted garlic cream sauce

Rosemary Chicken Florentine

Seared chicken breast strips simmered in a white wine cream sauce with roasted garlic, shallots, bacon, and spinach

 

Tuscan Chicken

Chicken breast stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with artichoke, red pepper and fresh herb cream sauce

TURKEY

Roast Turkey

Served with all the traditional trimmings

FISH

 Creole Cod

Grilled cod with NAK’s house Cajun rub | Served with lemon butter

Spring Salmon

Grilled filet salmon | Served with fresh dill sauce

VEGETARIAN

 Chickpea and Potato Curry

With seasonal vegetables

Portabella Mushroom Caps

Large Portabella mushrooms stuffed with a vegetable and herb medley | Baked with cheese

 Gluten friendly

CHICKEN

Butter Chicken

Strips of chicken tenderloin simmered in butter sauce

 

Cajun Lime Chicken

Chicken breast marinated in Cajun spices and fresh lime juice | Grilled and simmered in a glaze of Cajun spices, fresh lime, honey, and a hint of cilantro

 

Chicken Diane 

Chicken breast grilled and simmered in mushrooms, shallots, fresh garlic, Dijon mustard and a Brandy cream sauce

Green Thai Chicken

Chicken and seasonal vegetables simmered in coconut cream and green Thai sauce

 

Jerk Chicken
Grilled chicken breast smothered in our house jerk sauce

 

Soy Ginger Chicken Legs & Thighs 
Roasted and glazed

BEEF

Meat or Vegetarian Lasagna

A classic authentic cheesy lasagna

Mediterranean Beef Meatballs

Beef meatballs created with Chef Nishar’s unique blend of Tunisian spices |

Red Thai Beef

Beef and seasonal vegetables simmered in lemon grass and red Thai sauce

 

Salt & Pepper Sirloin

Sea salt and cracked pepper crusted tri tip sirloin | Served with wild mushrooms and sweet onions in a red wine demi reduction

OTHER

 Creole Medley

Prawns, chicken and chorizo grilled with our house Cajun rub, and sweet bell peppers and onions

 

 Chicken & Sausage Arrabbiata

Spinach fettuccine, Italian sausage and chicken in our house tomato sauce

Homemade Perogies

Steamed and grilled | Served with sour cream and chives

 Gluten friendly

POTATOES, RICE AND PASTA

Garlic Mashed Potatoes

 

Rissole Potatoes*

Yukon gold potatoes grilled in a savoury thyme and rosemary butter, parmesan cheese and bacon
* Additional $1.00 per person

 

Roasted Red Potatoes

In fresh herbs

Baked Rice Pilaf

Basmati Rice

Saffron Rice

 

Caribbean Rice

Rich chicken broth, black beans and edamame

 

Alfredo Farfalle

Bowtie pasta with a creamy white wine alfredo

VEGETABLES

Baked Cauliflower and Broccoli au Gratin

 

California Mix

Steamed fresh broccoli, cauliflower and carrots

 

Green Beans, Roasted Almonds and Garlic

 

Root Vegetable Medley*

Yams, turnips, purple potatoes and beets tossed in olive oil and fine herbs
* Additional $2.50

Sautéed Corn, Red Peppers and Smoked Bacon

 

Squash Medley*

Eggplant, yellow and green zucchini, red and green peppers, red onions | Choice of hoisin glaze or Cajun butter
* Additional $1.50 per person.

 

Steamed Baby Carrots

Fresh baby carrots steamed and tossed in parsley butter

Caesar Salad

 

Caribbean Mandarin Salad with Strawberries

Fresh spinach leaves tossed with mandarin oranges, strawberries and sliced almonds in a mango citrus dressing

 

Chef’s BLT Salad

Bacon, lettuce, tomato and cheese marinated in a ranch dressing

 

Coleslaw Salad

 

Greek Salad

Sweet red and green peppers, tomato, cucumber, red onion, olives, hearts of romaine, oregano, thyme, olive oil and feta cheese

 

Grilled Italian Sausage and Pasta Salad

Tossed with fresh seasonal vegetables

 

Louisiana Sunburst Salad

Arugula and radicchio tossed with apples, mandarins and dried cranberries in a Louisiana Dijon vinaigrette

NAK’s Signature Salad*

Roasted baby carrots, beets, yams and sweet potatoes with cherry tomatoes, cilantro, and arugula tossed in olive oil, fresh herbs, sea salt and cracked pepper
*Additional $2.95

 

Quinoa Salad

Assorted variety of vegetables, chickpeas,
peppers, cherry tomatoes and edamame marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt and coarse black pepper

 

Southwestern Potato Salad

Sweet potato and Yukon gold potatoes with sweet roasted corn, poblano peppers, black beans, green onions, cilantro and chickpea aioli

 

Tortellini Pesto Salad

Three cheese tortellini with sundried tomatoes, broccoli, red peppers and cherry tomatoes tossed in a parmesan garlic pesto

 

Tuscan Salad

Spring mix salad, pecans, olives, red onion, goat cheese tossed in an aged balsamic citrus dressing

Fresh Fruit Platter

 

Assorted Squares and Brownies

Pick three:
Chocolate Coconut
Lemon Cheese Squares
Pecan Caramel Brownies
Tiger Brownie
Triple Chocolate Chunk Brownie

 

Homemade Pies

Apple

Cheesecake

Traditional cheesecake with a choice of strawberry, blueberry or chocolate glaze

 

Cakes

Black Forest Cake
Chocolate Mousse Cake
Strawberry Shortcake
Tiramisu

Gluten free desserts are available upon request.

For pre-dinner appetizers, late lunches or standup receptions. Prices available upon request.

Chicken Wings

Choose two | Hot, honey garlic, or teriyaki

 

Grilled Meatballs

Honey curry sauce with cashews and cilantro, or Chipotle BBQ

 

Louisiana Shrimp

Jumbo shrimp gently sautéed in Cajun butter

 

Samosas

Fresh and handmade | Beef, chicken, vegetable or potato

 

Satay Chicken or Beef

Chicken or beef skewers grilled with a Malaysian peanut satay sauce

 

Scallop Wraps

Scallops wrapped in bacon | Skewered and slow baked

Shaved Tenderloin Crostini

With house chimichurri

 

Skewered Prawns

Garlic butter grilled prawns | Served with a cocktail sauce

 

Sliders

Jerked chicken or pulled pork on a pretzel slider

 

Spring Rolls

Pork or vegetarian

 

Steak Wrapped in Bacon

Wrapped in bacon and grilled to perfection

For pre-dinner appetizers, late lunches or standup receptions. Prices available upon request.

Artichoke and Spinach Dip

Served with spicy tortilla or baked pita chips

 

Assorted Pickles

Your choice of dill, sweet or baby and relish, olives and jerkins

 

Assorted Wraps

Your choice of filling

 

Avocado Crostini

Diced avocado, mango, and grape tomato tossed in lime vinaigrette

 

Bocconcini Skewers

Bocconcini, cherry tomatoes and cucumber skewer drizzled in aged balsamic

 

Bruschetta

Toasted baguette slices topped with traditional garlic bruschetta

 

Cajun and Maple Glazed Pear and Smoked Gouda Crostini

 

Cajun Devilled Eggs

Topped with candied bacon

 

Domestic and Imported Cheeses

Served with assorted crackers

Fancy Sandwiches

Assorted sandwiches cut finger size for easy serving

Fresh Fruit

Fresh season fruit of your choice

 

Fresh Vegetables

Assorted raw vegetables served with your choice of dip

 

Hummus

Served with flat pita, brushed with olive oil and garlic

 

Tortilla Chips

Served with pico de gallo, guacamole and sour cream

 

Shrimp Cocktail

Served with traditional cocktail sauce

 

Smoked Salmon Crostini

Pumpernickel crostini topped with cream cheese, smoke salmon, capers and red onion

Available as drop off only* (minimum order of 25 people) or with service** (minimum order of 50 people)
All prices are subject to GST and 15% food service fee.

POUTINE BAR

Cheese curds and homemade gravy | Topped with your choice of pulled pork, jerk chicken, savory sausage and pepper medley, or Donair meat and sweet sauce

$9.95 per person

TACO BAR

Slow roasted pork or pulled chicken with soft tortillas | Served with fresh pico de gallo, cilantro, limes and sour cream.

$9.95 per person

HOMEMADE PEROGY BAR

Hand-pinched perogies and grilled sausage | Served with caramelized onions, sour cream, bacon bits and chives

$9.95 per person

SMOKIE BAR

Oktoberfest smokies on fresh buns | Accompanied with cheese, bacon, onions and an array of condiments

$7.95 per person

* Drop off only: Free delivery within 10 km; a delivery fee applies for greater distances.
** A catering service fee of $150 for serving staff and set up is applicable.

Substitutions can be made at an additional cost.

 

Gluten friendly

To view a printable Every Occasion Menu, click here.