Every Occasion Catering Menus

Menu Selections

NAK’s menu is constantly changing and evolving to provide you with the best experience possible. We are currently following all Alberta COVID-19 guidelines and will continue to adapt as time goes on.

NAK’s catering menu is built to give you choice and all of the details you may need! With extensive experience customizing menus, NAK’s is also able to build a tailored menu for any special occasion. Click here to find out how to book a food tasting!


AAA Alberta Beef Brisket

Slow roasted and thinly sliced | Served with our sweet pepper and chipotle aioli


AAA Alberta Prime Rib*

Chef carved | Served medium rare with our brandy and red wine au jus
* Additional $4.50 per person


Aged Ribeye Wrapped in Bacon*

Grilled medium rare | Served with our five peppercorn and mushroom Marsala sauce
* Additional $3.50 per person

AAA Alberta Roast Beef

Chef carved | Delicately seasoned tender roast beef | Served with rich gravy


 Salt and Pepper Sirloin 

Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine reduction


 New York Striploin 

Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce


Hawaiian Style Baked Ham

Slow baked | Pineapple honey glazed | Garnished with real pineapple

Cajun Style Pork Loin

Cajun rubbed | Served with a Dijon brandy cream sauce


 Mediterranean Chicken

Grilled with roasted peppers, caramelized onions, and fresh herbs | Served with our roasted garlic cream sauce


NAK’s Stuffed Chicken

Stuffed with portobello mushrooms and bacon | Seared and then baked in a Merlot and demi reduction

Pan Seared Bacon Wrapped Chicken Breast

Simmered in brandy and shallots | Served with our roasted garlic cream sauce


Tuscan Chicken

Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our artichoke, red pepper, and fresh herb cream sauce


Roast Turkey

Served with gravy, home-style savoury stuffing, and cranberry sauce


 Creole Medley 

Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions


 Jumbo Tiger Prawns* 

Sautéed with Garlic and shallots | Served with our Pernod cream sauce
*Additional 4.95 per person

 Lobster Tail 

Poached with roasted garlic and white wine
*Additional $9.95 per person


Spring Salmon

Grilled with lemon butter | Served with fresh dill sauce


Caribbean-Style Curry

Chickpea and potato curry | Served with seasonal vegetables


Portabollo Mushroom Caps

Stuffed with a vegetable and herb medley | Baked with cheese

 Stuffed Bell Peppers

Stuffed with rice, black beans, and corn | topped with melted cheese and pico de gallo

 Gluten friendly


Butter Chicken

Strips of grilled chicken breast | Simmered in butter sauce


Cajun Lime Chicken

Grilled chicken breast | Simmered in a glaze of Cajun spices, fresh lime, honey, and a hint of cilantro


Chicken Diane 

Grilled chicken breast | Simmered in mushrooms, shallots, fresh garlic, Dijon mustard and our Brandy cream sauce


 Creamy Parmesan Chicken

Grilled chicken breast | Simmered in our roasted garlic, parmesan, and white wine cream sauce

Green Thai Chicken

Chicken and seasonal vegetables | Simmered in our coconut cream and green Thai sauce


Jerk Chicken

Grilled chicken breast | Smothered in our jerk sauce


 Portuguese Roasted Chicken 

Classic 1/4 chicken | Glazed in Portuguese herbs and spiced


 Braised Beef Gnocchi

Red wine braised | Sautéed with shallots and fresh herbs


Meat or Vegetarian Lasagna

A classic authentic cheesy lasagna

Red Thai Beef

Beef and seasonal vegetables | Simmered in lemon grass and red Thai sauce


Chicken & Sausage Arrabbiata

Spinach fettuccine, Italian sausage and chicken | Served in our fresh herb and fire-roasted tomato sauce


Homemade Perogies

Steamed and grilled | Served with sour cream and chives


 Khalua Pork 

Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions

 Portobello Penne

Portobello mushrooms, spinach, and roasted garlic l Sautéed in our white wine cream sauce


 Vegetarian Cabbage Rolls

Baked in our fresh herb and fire-roasted tomato sauce

 Gluten friendly


Alfredo Farfalle

Bowtie pasta | Served with our creamy white wine alfredo


 Potato Medley*

Red potatoes, fingerling potatoes, purple yams, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person


Rissole Potatoes*

Yukon gold potatoes | Grilled in our savoury thyme and rosemary butter, parmesan cheese and bacon
* Additional $1.00 per person

Garlic Mashed Potatoes

Roasted Red Potatoes

Baked Rice Pilaf

Basmati Rice


Baked Cauliflower and Broccoli au Gratin

Steamed and baked with cheese


California Mix

Steamed broccoli, cauliflower and carrots | Tossed in our parsley butter


Green Beans, Roasted Almonds and Garlic

 Roasted Cauliflower

Curry or Cajun-dusted | Roasted with fresh herbs.


Sautéed Corn, Red Peppers and Smoked Bacon


Steamed Baby Carrots

Tossed in our parsley butter

Caesar Salad

Tossed in our creamy garlic dressing with parmesan cheese and hour-made croutons


Caribbean Mandarin Salad with Strawberries

Fresh spinach leaves, mandarin oranges, strawberries and sliced almonds | Tossed in our mango citrus dressing


Chef’s BLT Salad

Bacon, lettuce, tomato and cheese | Tossed in our ranch dressing


Greek Salad

Sweet red and green peppers, tomato, cucumber, red onion, olives, and hearts of romaine | Marinated in our herb and feta vinaigrette


Grilled Italian Sausage and Pasta Salad

Tossed with fresh seasonal vegetables


 Pineapple Crunch Salad

Pineapple, spinach, arugula, bean sprouts, carrots, cucumber, crispy noodles, and dates | Tossed in our pineapple citrus vinaigrette


Louisiana Sunburst Salad

Arugula and radicchio tossed with apples, mandarins and dried cranberries | Tossed in our Louisiana Dijon vinaigrette

Quinoa Salad

Chickpeas, peppers, cherry tomatoes and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt and coarse black pepper


Southwestern Potato Salad

Sweet potato and Yukon gold potatoes with sweet roasted corn, black beans, and green onions | Tossed in our cilantro and chickpea aioli


Tortellini Pesto Salad

Three cheese tortellini with sun-dried tomatoes, broccoli, red peppers and cherry tomatoes | Tossed in our parmesan garlic pesto


Tuscan Salad

Spring mix greens, pecans, olives, red onion, and goat cheese | Tossed in our aged balsamic citrus dressing

Fresh Fruit Platter

Assorted seasonal fruit


Assorted Squares and Brownies

Choice of three:
Chocolate Coconut Squares
Lemon Squares
Pecan Caramel Brownies
Tiger Brownies
Triple Chocolate Chunk Brownies


Homemade Pies



Traditional cheesecake | Choice of strawberry, blueberry or chocolate glaze



Black Forest Cake
Chocolate Mousse Cake
Strawberry Shortcake

Gluten free desserts are available upon request.

For pre-dinner appetizers, late lunches or standup receptions. Prices available upon request.

Chicken Wings

Choose two | Hot, honey garlic, or teriyaki


Grilled Meatballs

Served with our honey curry sauce with cashews and cilantro, or chipotle bbq


 Lamb Lollipops

Roast lamb rack | Served with our garlic mint chutney


 Korean Chicken Skewers

Seasoned grilled chicken with our Korean barbecue sauce


Louisiana Shrimp

Jumbo shrimp sautéed in Cajun butter



Beef, chicken, or vegetarian | Served with tamarind or sweet chili dip


Satay Chicken or Beef

Chicken or beef skewers grilled with our Malaysian peanut satay sauce

Scallop Wraps

Scallops wrapped in bacon | Skewered and grilled


Shaved Tenderloin Crostini

Served with our house chimichurri


Skewered Prawns

Sautéed in garlic butter | Served with a cocktail sauce



Jerked chicken or pulled pork | Served on a pretzel slider


Spring Rolls

Pork or vegetarian


Steak Wrapped in Bacon

Grilled New York strips wrapped in bacon

For pre-dinner appetizers, late lunches or standup receptions. Prices available upon request.

Artichoke and Spinach Dip

Served with spicy tortilla or baked pita chips


Assorted Pickle Tray

A savoury assortment of pickles, olives, and vegetables


Avocado Crostini

Diced avocado, mango, and cherry tomato tossed in lime vinaigrette


 BLT Bites

Bacon, cheese and cherry tomato | Skewered on a cucumber


Bocconcini Skewers

Bocconcini, cherry tomatoes and cucumber skewer | Drizzled in aged balsamic



Toasted baguette slices | Topped with traditional garlic bruschetta


 Buffalo Chicken Bites

Grilled chicken, cucumber, and tomato | Tossed in buffalo sauce and garnished with our ranch dressing and green onion | Served in a filo pastry cup

Domestic and Imported Cheeses

Served with assorted crackers


Fresh Vegetables

Crisp garden vegetables | Served with your choice of dip



Served with flat pita brushed with olive oil and garlic


Tortilla Chips

Served with pico de gallo, guacamole and sour cream


Shrimp Cocktail

Served with traditional cocktail sauce


Smoked Salmon Crostini

Garlic toasted baguette slices | Topped with cream cheese, smoke salmon, capers and red onion

Available as drop off only* (minimum order of 25 people) or with service** (minimum order of 50 people)
All prices are subject to GST and 15% food service fee.


Cheese curds and homemade gravy | Topped with your choice of pulled pork, jerk chicken, savory sausage and pepper medley, or Donair meat and sweet sauce

$9.95 per person


Slow roasted pork or pulled chicken with soft tortillas | Served with fresh pico de gallo, cilantro, limes and sour cream.

$9.95 per person


Hand-pinched perogies and grilled sausage | Served with caramelized onions, sour cream, bacon bits and chives

$9.95 per person


Oktoberfest smokies on fresh buns | Accompanied with cheese, bacon, onions and an array of condiments

$7.95 per person

* Drop off only: Free delivery within 10 km; a delivery fee applies for greater distances.
** A catering service fee of $150 for serving staff and set up is applicable.

Substitutions can be made at an additional cost.


Gluten friendly

To view a printable Every Occasion Menu, click here.