Menu Selections
NAK’s menu is constantly changing and evolving to provide you with the best experience possible. We are currently following all Alberta COVID-19 guidelines and will continue to adapt as time goes on.
NAK’s catering menu is built to give you choice and all of the details you may need! With extensive experience customizing menus, NAK’s is also able to build a tailored menu for any special occasion. Click here to find out how to book a food tasting!
BEEF
AAA Alberta Beef Brisket 
Slow roasted and thinly sliced | Served with our sweet pepper and chipotle aioli
AAA Alberta Prime Rib* 
Chef carved | Served medium rare with our brandy and red wine au jus
* Additional $4.50 per person
Aged Ribeye Wrapped in Bacon*
Grilled medium rare | Served with our five peppercorn and mushroom Marsala sauce
* Additional $3.50 per person
AAA Alberta Roast Beef
Chef carved | Delicately seasoned tender roast beef | Served with rich gravy
Salt and Pepper Sirloin 
Chef Carved | Sea salt and black pepper crusted | Served with our wild mushroom and red wine reduction
New York Striploin 
Chef carved | Seasoned and slow roasted | Served with our chimichurri sauce
PORK
Hawaiian Style Baked Ham
Slow baked | Pineapple honey glazed | Garnished with real pineapple
Cajun Style Pork Loin
Cajun rubbed | Served with a Dijon brandy cream sauce
CHICKEN
Mediterranean Chicken
Grilled with roasted peppers, caramelized onions, and fresh herbs | Served with our roasted garlic cream sauce
NAK’s Stuffed Chicken
Stuffed with portobello mushrooms and bacon | Seared and then baked in a Merlot and demi reduction
Pan Seared Bacon Wrapped Chicken Breast
Simmered in brandy and shallots | Served with our roasted garlic cream sauce
Tuscan Chicken
Stuffed with sun-dried tomatoes, roasted garlic, basil, and aged provolone cheese | Served with our artichoke, red pepper, and fresh herb cream sauce
TURKEY
Roast Turkey
Served with gravy, home-style savoury stuffing, and cranberry sauce
Seafood
Creole Medley 
Prawns, chicken, and chorizo | Sautéed in our Cajun rub with sweet bell peppers and onions
Jumbo Tiger Prawns* 
Sautéed with Garlic and shallots | Served with our Pernod cream sauce
*Additional 4.95 per person
Lobster Tail 
Poached with roasted garlic and white wine
*Additional $9.95 per person
Spring Salmon
Grilled with lemon butter | Served with fresh dill sauce
VEGETARIAN
Caribbean-Style Curry
Chickpea and potato curry | Served with seasonal vegetables
Portabollo Mushroom Caps
Stuffed with a vegetable and herb medley | Baked with cheese
Stuffed Bell Peppers
Stuffed with rice, black beans, and corn | topped with melted cheese and pico de gallo
Gluten friendly
CHICKEN
Butter Chicken
Strips of grilled chicken breast | Simmered in butter sauce
Cajun Lime Chicken
Grilled chicken breast | Simmered in a glaze of Cajun spices, fresh lime, honey, and a hint of cilantro
Chicken Diane 
Grilled chicken breast | Simmered in mushrooms, shallots, fresh garlic, Dijon mustard and our Brandy cream sauce
Creamy Parmesan Chicken
Grilled chicken breast | Simmered in our roasted garlic, parmesan, and white wine cream sauce
Green Thai Chicken
Chicken and seasonal vegetables | Simmered in our coconut cream and green Thai sauce
Jerk Chicken
Grilled chicken breast | Smothered in our jerk sauce
Portuguese Roasted Chicken 
Classic 1/4 chicken | Glazed in Portuguese herbs and spiced
BEEF
Braised Beef Gnocchi
Red wine braised | Sautéed with shallots and fresh herbs
Meat or Vegetarian Lasagna
A classic authentic cheesy lasagna
Red Thai Beef
Beef and seasonal vegetables | Simmered in lemon grass and red Thai sauce
OTHER
Chicken & Sausage Arrabbiata
Spinach fettuccine, Italian sausage and chicken | Served in our fresh herb and fire-roasted tomato sauce
Homemade Perogies
Steamed and grilled | Served with sour cream and chives
Khalua Pork 
Traditional Hawaiian slow-roasted pork shoulder | Served with sautéed smoked cabbage and onions
Portobello Penne
Portobello mushrooms, spinach, and roasted garlic l Sautéed in our white wine cream sauce
Vegetarian Cabbage Rolls
Baked in our fresh herb and fire-roasted tomato sauce
Gluten friendly
POTATOES, RICE AND PASTA
Alfredo Farfalle
Bowtie pasta | Served with our creamy white wine alfredo
Potato Medley*
Red potatoes, fingerling potatoes, purple yams, and sweet potatoes | Roasted with olive oil, fresh herbs, and salt and pepper
*Additional $1.00 per person
Rissole Potatoes*
Yukon gold potatoes | Grilled in our savoury thyme and rosemary butter, parmesan cheese and bacon
* Additional $1.00 per person
Garlic Mashed Potatoes
Roasted Red Potatoes
Baked Rice Pilaf
Basmati Rice
VEGETABLES
Baked Cauliflower and Broccoli au Gratin
Steamed and baked with cheese
California Mix
Steamed broccoli, cauliflower and carrots | Tossed in our parsley butter
Green Beans, Roasted Almonds and Garlic
Roasted Cauliflower
Curry or Cajun-dusted | Roasted with fresh herbs.
Sautéed Corn, Red Peppers and Smoked Bacon
Steamed Baby Carrots
Tossed in our parsley butter
Caesar Salad
Tossed in our creamy garlic dressing with parmesan cheese and hour-made croutons
Caribbean Mandarin Salad with Strawberries
Fresh spinach leaves, mandarin oranges, strawberries and sliced almonds | Tossed in our mango citrus dressing
Chef’s BLT Salad
Bacon, lettuce, tomato and cheese | Tossed in our ranch dressing
Greek Salad
Sweet red and green peppers, tomato, cucumber, red onion, olives, and hearts of romaine | Marinated in our herb and feta vinaigrette
Grilled Italian Sausage and Pasta Salad
Tossed with fresh seasonal vegetables
Pineapple Crunch Salad
Pineapple, spinach, arugula, bean sprouts, carrots, cucumber, crispy noodles, and dates | Tossed in our pineapple citrus vinaigrette
Louisiana Sunburst Salad
Arugula and radicchio tossed with apples, mandarins and dried cranberries | Tossed in our Louisiana Dijon vinaigrette
Quinoa Salad
Chickpeas, peppers, cherry tomatoes and edamame | Marinated in extra virgin olive oil, fresh lemon juice, Mediterranean sea salt and coarse black pepper
Southwestern Potato Salad
Sweet potato and Yukon gold potatoes with sweet roasted corn, black beans, and green onions | Tossed in our cilantro and chickpea aioli
Tortellini Pesto Salad
Three cheese tortellini with sun-dried tomatoes, broccoli, red peppers and cherry tomatoes | Tossed in our parmesan garlic pesto
Tuscan Salad
Spring mix greens, pecans, olives, red onion, and goat cheese | Tossed in our aged balsamic citrus dressing
Fresh Fruit Platter
Assorted seasonal fruit
Assorted Squares and Brownies
Choice of three:
Chocolate Coconut Squares
Lemon Squares
Pecan Caramel Brownies
Tiger Brownies
Triple Chocolate Chunk Brownies
Homemade Pies
Apple
Blueberry
Cherry
Cheesecake
Traditional cheesecake | Choice of strawberry, blueberry or chocolate glaze
Cakes
Black Forest Cake
Chocolate Mousse Cake
Strawberry Shortcake
Tiramisu
Gluten free desserts are available upon request.
For pre-dinner appetizers, late lunches or standup receptions. Prices available upon request.
Chicken Wings
Choose two | Hot, honey garlic, or teriyaki
Grilled Meatballs
Served with our honey curry sauce with cashews and cilantro, or chipotle bbq
Lamb Lollipops
Roast lamb rack | Served with our garlic mint chutney
Korean Chicken Skewers
Seasoned grilled chicken with our Korean barbecue sauce
Louisiana Shrimp
Jumbo shrimp sautéed in Cajun butter
Samosas
Beef, chicken, or vegetarian | Served with tamarind or sweet chili dip
Satay Chicken or Beef
Chicken or beef skewers grilled with our Malaysian peanut satay sauce
Scallop Wraps
Scallops wrapped in bacon | Skewered and grilled
Shaved Tenderloin Crostini
Served with our house chimichurri
Skewered Prawns
Sautéed in garlic butter | Served with a cocktail sauce
Sliders
Jerked chicken or pulled pork | Served on a pretzel slider
Spring Rolls
Pork or vegetarian
Steak Wrapped in Bacon
Grilled New York strips wrapped in bacon
For pre-dinner appetizers, late lunches or standup receptions. Prices available upon request.
Artichoke and Spinach Dip
Served with spicy tortilla or baked pita chips
Assorted Pickle Tray
A savoury assortment of pickles, olives, and vegetables
Avocado Crostini
Diced avocado, mango, and cherry tomato tossed in lime vinaigrette
BLT Bites
Bacon, cheese and cherry tomato | Skewered on a cucumber
Bocconcini Skewers
Bocconcini, cherry tomatoes and cucumber skewer | Drizzled in aged balsamic
Bruschetta
Toasted baguette slices | Topped with traditional garlic bruschetta
Buffalo Chicken Bites
Grilled chicken, cucumber, and tomato | Tossed in buffalo sauce and garnished with our ranch dressing and green onion | Served in a filo pastry cup
Domestic and Imported Cheeses
Served with assorted crackers
Fresh Vegetables
Crisp garden vegetables | Served with your choice of dip
Hummus
Served with flat pita brushed with olive oil and garlic
Tortilla Chips
Served with pico de gallo, guacamole and sour cream
Shrimp Cocktail
Served with traditional cocktail sauce
Smoked Salmon Crostini
Garlic toasted baguette slices | Topped with cream cheese, smoke salmon, capers and red onion
Available as drop off only* (minimum order of 25 people) or with service** (minimum order of 50 people)
All prices are subject to GST and 15% food service fee.
POUTINE BAR
Cheese curds and homemade gravy | Topped with your choice of pulled pork, jerk chicken, savory sausage and pepper medley, or Donair meat and sweet sauce
$9.95 per person
TACO BAR 
Slow roasted pork or pulled chicken with soft tortillas | Served with fresh pico de gallo, cilantro, limes and sour cream.
$9.95 per person
HOMEMADE PEROGY BAR
Hand-pinched perogies and grilled sausage | Served with caramelized onions, sour cream, bacon bits and chives
$9.95 per person
SMOKIE BAR
Oktoberfest smokies on fresh buns | Accompanied with cheese, bacon, onions and an array of condiments
$7.95 per person
* Drop off only: Free delivery within 10 km; a delivery fee applies for greater distances.
** A catering service fee of $150 for serving staff and set up is applicable.
Substitutions can be made at an additional cost.
Gluten friendly
To view a printable Every Occasion Menu, click here.